Meat Cleaver Vs. Vegetable Cleaver: What’s The Difference?

Cleavers have an important role in cooking. Whether you cook vegetables or any meat dishes, cleavers can cut the ingredients perfectly to make your cooking enjoyable. Unlike normal knives that you use in the kitchen, cleavers are multifunctional and can let you chop different ingredients for your cooking with ease. Also, when you use normal knives for chopping, you may need different knives for different cooking ingredients. But when it comes to cleavers, you can do all your chopping work by using only one or two cleavers. Usually, cleavers are available in two types, meat cleavers, and vegetable cleavers. Though you can know the purpose of these two cleavers from their names, it is not that simple to choose one from these two.

Here is the difference between the meat cleavers and the vegetable cleavers that you should know. If you are in doubt that which cleaver can meet your needs in the kitchen, then this article is for you.

Meat Cleaver:

TUO Cutlery Vegetable Meat Cleaver Knife

As the name, meat cleavers are specially designed to cut large pieces of meat with ease. These types of cleavers come with thick blades to cut thick pieces of meat with bones and cartilage. Also, meat cleavers are heavier than vegetable cleavers. They come in a rectangular shape and feature a sharp edge. Apart from using a meat cleaver for cutting meat pieces, one can also use it for chopping hard vegetables easily.

Because of the heaviness of the meat cleaver, it can allow you to cut large meat pieces conveniently. So, those who are slicing the meat before cooking can consider using a meat cleaver instead of normal kitchen knives. Meat cleavers are ideal for both domestic and commercial use. Usually, professional chefs use meat cleavers in restaurants to cut the meat into small pieces.

Also, meat cleavers cut the items in a different technique than ordinary knives. For example, you have to follow the hacking technique to cut hard vegetables and the meat pieces with bone effectively. However, for cutting soft items, you may not need to follow the hacking technique. The flat surface of the meat cleaver can also be used for smashing garlic cloves and ginger.

Vegetable Cleaver:

Vegetable cleavers have thin blades and ideal for chopping the vegetables conveniently. Though these cleavers look like the meat cleavers, they can’t perform like them. Also, you can use a vegetable cleaver for smashing garlic and ginger while cooking. The flat surface of these cleavers can be used for transferring the chopped ingredients to a bowl or pan comfortably.

Vegetable cleavers can also be used for cutting fruits and boneless meat with ease. Vegetable cleavers are lighter than meat cleavers, so you can’t use them for cutting the meat pieces with bones. As per the styles of vegetable cleavers, these are of two types, Chinese-style and Japanese-style. The Chinese-style vegetable cleavers have the same appearance as the meat cleavers and are multifunctional, whereas the Japanese-style vegetable cleavers are mostly used for chopping vegetables.

Therefore, if you are looking for a multifunctional knife to cut all types of cooking ingredients excluding meat and bones, then you can use a vegetable cleaver efficiently. Also, a vegetable cleaver can reduce the number of ordinary kitchen knives from your kitchen and let you cut multiple items conveniently.

Conclusion:

Naturally, any person can get confused while selecting the right cleaver for their kitchen. Meat cleavers are versatile tools and ideal for cutting a variety of items conveniently. But vegetable cleavers are lighter tools and ideal for cutting vegetables and boneless meat pieces. Therefore, it is a personal choice which clear you prefer in your kitchen.

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